Saturday, November 21, 2015

Howth

Today started with another delicious breakfast, fortifying us for a day of culture and walking. We were sad to find that Dublin Castle was not open, but glad to discover that the Archaeology museum was a short walk away. After breezing through the prehistoric section, we focused on medieval and Viking history, especially the Battle of Clontarf. No photos in the museum, but I bought a nice sword for Sam in the gift shop.

Then we headed for the train station for a trip to Howth.

Good thing I had the sword to scare away the pigeons.
Howth is a fishing village with beautiful views and sometimes cold winds.
King George IV visited once. We stood in the same spot.


Now, time for a hike. On the way, we saw Yeats' house.

It was a long hike. It felt good to get out of the city.

An early supper of fish and chips was well deserved! Tom and I split Andrew's mushy peas and we finished with Guiness and Irish coffee.


Friday, November 20, 2015

Not Australia

Well, I met this guy in Dublin airport.
We had a meaty breakfast with this guy.
Then we took a tour of Trinity College together.
Book of Kells was cool, but our favorite was the Long Hall. Everything in this building predates our home nation.
3B81EC8A-A719-43E3-947F-0DC071D39FEE
Then we got some drinks and snacks at a pub, also called The Long Haul.
3650AA44-29EB-4B21-BF0C-769A3E5A8A29


















Then we made this guy sit through a historic movie and old house. (This was my idea).

Then we found another pub and they ate some more meat. (I had a salad).

The night was young! What else is there to do here? Oh, here's a pub called Devitts.

"My beer looks fantastic."

Why? That's a good question. The best way to answer that is with after dinner drinks at Devitt's.
Tom wanted to hear some jigs. Thankfully, we found a good place for this. Though perhaps that is not really so hard.

The last stop at The Bleeding Horse can only be explained by the dilution rate of my new favorite drink of the trip through the night, Jameson and Ginger. With lime.

No ginger needed at this establishment.